[PGDFSQM] POST-GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT


MVP-001 FOOD FUNDAMENTALS AND CHEMISTRY

Block-1: Introduction to Food ScienceUnit 1Unit 2Unit 3Unit 4
Block-2: Food ChemistryUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-3: Food AnalysisUnit 1Unit 2Unit 3Unit 4
Block-4: Food Processing and PreservationUnit 1Unit 2Unit 3

MVPI- 001 FOOD MICROBIOLOGY

Block-1: Fundamentals of Food MicrobiologyUnit 1Unit 2Unit 3Unit 4
Block-2: Analytical Techniques in MicrobiologyUnit 1Unit 2Unit 3Unit 4

MVP-002 FOOD LAWS AND STANDARDS

Block-1: Indian Food Regulatory RegimeUnit 1Unit 2Unit 3Unit 4
Block-2: Global ScenarioUnit 1Unit 2Unit 3
Block-3: Export & Import Laws and RegulationsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4: Export & Import Laws and RegulationsUnit 1Unit 2Unit 3Unit 4

MVP-003 PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT

Block-1 Food safety and quality management SystemsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Risk AnalysisUnit 1Unit 2Unit 3Unit 4
Block-3 HACCPUnit 1Unit 2Unit 3Unit 4
Block-4 Other Food Safety PracticesUnit 1Unit 2Unit 3

MVPL-001 FOOD SAFETY AND QUALITY AUDITING

Experiment 1Experiment 11
Experiment 2Experiment 12
Experiment 3Experiment 13
Experiment 4Experiment 14
Experiment 5Experiment 15
Experiment 6Experiment 16
Experiment 7Experiment 17
Experiment 8Experiment 18
Experiment 9Experiment 19
Experiment 10Experiment 20

MVPL-002 CHEMICAL ANALYSIS AND QUALITY ASSURANCE

Practical ManualExperiment-26
Experiment-19Experiment-27
Experiment-20Experiment-28
Experiment-21Experiment-29
Experiment-22Experiment-30
Experiment-23Experiment-31
Experiment-24Experiment-32
Experiment-25Experiment-33
Experiment-34Experiment-36
Experiment-35Experiment-37
Experiment-38

MVPP-001 PROJECT WORK

Project WorkUnit

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