MVP-001 FOOD FUNDAMENTALS AND CHEMISTRY
| Block-1: Introduction to Food Science | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – | – |
| Block-2: Food Chemistry | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | Unit 6 |
| Block-3: Food Analysis | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – | – |
| Block-4: Food Processing and Preservation | Unit 1 | Unit 2 | Unit 3 | – | – | – |
MVPI- 001 FOOD MICROBIOLOGY
| Block-1: Fundamentals of Food Microbiology | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
| Block-2: Analytical Techniques in Microbiology | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
MVP-002 FOOD LAWS AND STANDARDS
| Block-1: Indian Food Regulatory Regime | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – |
| Block-2: Global Scenario | Unit 1 | Unit 2 | Unit 3 | – | – |
| Block-3: Export & Import Laws and Regulations | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block-4: Export & Import Laws and Regulations | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – |
MVP-003 PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT
| Block-1 Food safety and quality management Systems | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block-2 Risk Analysis | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – |
| Block-3 HACCP | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – |
| Block-4 Other Food Safety Practices | Unit 1 | Unit 2 | Unit 3 | – | – |
MVPL-001 FOOD SAFETY AND QUALITY AUDITING
MVPL-002 CHEMICAL ANALYSIS AND QUALITY ASSURANCE
MVPP-001 PROJECT WORK
| Project Work | Unit |