[M.SC. (DFSM)] MASTER OF SCIENCE IN DIETETICS AND FOOD SERVICE MANAGEMENT


Syllabus & Study Material PDF :


1st Year

Name of the CoursesCourse Code   Credits
Applied Physiology MFN-0014
Nutritional Biochemistry MFN-0022
Food Safety and Food Microbiology MFN-0032
Public Nutrition MFN-0064
Principles of Food Science MFN-0082
Understanding Computer Applications MFN-0102
Nutritional Biochemistry -MFNL-002 MFNL-0022
Food Safety and Food Microbiology -MFNL-003 MFNL-0032
Public Nutrition -MFNL-006 MFNL-0062
Principles of Food Science -MFNL-008 MFNL-0082

2nd Year

Name of the CoursesCourse Code   Credits
Advance Nutrition MFN-0044
Clinical and Therapeutic Nutrition MFN-0054
Entrepreneurship and Food Service Management MFN-0074
Research Methods and Biostatistics MFN-0096
Advance Nutrition -MFNL-004 MFNL-0042
Clinical and Therapeutic Nutrition -MFNL-005 MFNL-0052
Entrepreneurship and Food Service Management -MFNL-007 MFNL-0072

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