DIPLOMA IN VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES (DVAPFV)


BPVI-001 FOOD FUNDAMENTALS

Block-1 Introduction to Food Science & TechnologyUnit 1Unit 2Unit 3
Block-2 Characteristics of Edible Agriculture ProduceUnit 1Unit 2Unit 3Unit 4
Block-3 NutritionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Quality AspectsUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5 

BPVI-002 फसल-कटाई उपरांत प्रबंधन के सिद्धांत

Block-1 आवश्यकता एवं महत्वBlock-2 फसलोत्तर उपचारBlock-3 भंडारण और विपणनBlock-4 प्रसंस्करण और परिरक्षणप्रयोगात्मक पुस्तिका – फल एवं सब्जियों की कटाई उपरांत प्रबंधन के सिद्धांत
Unit 1Unit 6Unit 8Unit 12Experiment 1.pdf
Unit 2Unit 7Unit 9Unit 13Experiment 2.pdf
Unit 3Unit 10Unit 14Experiment 3.pdf
Unit 4Unit 11Unit 15Experiment 4.pdf
Unit 5Unit 16Experiment 5.pdf
Experiment 6.pdf
Experiment 7.pdf
Experiment 8.pdf

BPVI-003 Food Chemistry and Physiology 


BPVI-004 FOOD PROCESSING AND ENGINEERING-I

Block-1 IntroductionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Unit Operations: Milling, Size Reduction; Material handling & TransportationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Value Added Products from Fruits & VegetablesUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Plant Layout, Equipment and MechanisationUnit 1Unit 2Unit 4Unit 5
Practical ManualExperiment 1Experiment 2 Experiment 3 Experiment 4 Experiment 5

BPVI-005 FOOD MICROBIOLOGY

Block-1 IntroductionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Controlling MicroorganismsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Food PoisoningUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Safe Chemicals and Microbial Limits for Different FoodsUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5

BPVI-006 FOOD PROCESSING AND ENGINEERING-II

Block-1 Food Preservation by Application of HeatUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Food preservation through Water RemovalUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Food Preservation through Temperature Reduction, Atmospheric Control and IrradiationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Product UtilizationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-5 Food PackaginUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExpriment 1Expriment 2Expriment 3Expriment 4Expriment 5

BPVI-007 FOOD QUALITY TESTING AND EVALUATION

Block-1 QualityUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Testing and EvaluationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Laboratory Equipment and InstrumentationUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10

BPVI-008 ENTERPRENEURSHIP AND MARKETING

error: Content is protected !!