DIPLOMA IN MEAT TECHNOLOGY (DMT)


BPVI-021 FUNDAMENTALS OF MEAT SCIENCE

Block-1 BiochemistryUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 NutritionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 MicrobiologyUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10Experiment 11

BPVI-022 MEAT ANIMALS AND ABATTOIR PRACTICES

Block-1 Meat AnimalsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Abattoir PracticesUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Handling and Selection of Quality Meat AnimalsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Slaughter Techniques and Meat InspectionUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6

BPVI-023 FRESH MEAT TECHNOLOGY

Block-1 Structure of Muscle and Composition of MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-2 Quality of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-3 Storage of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Practical ManualExperiment  1Experiment 2 Experiment 3Experiment 4Experiment 5Experiment 6

BPVI-023 FRESH MEAT TECHNOLOGY

Block-1 Structure of Muscle and Composition of MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-2 Quality of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-3 Storage of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Practical ManualExperiment  1Experiment 2 Experiment 3Experiment 4Experiment 5Experiment 6

BPVI-025 MEAT PACKAGING AND QUALITY

Block-1 PackagingUnit 1Unit 2Unit 3Unit 4
Block-2 Sensory EvaluationUnit 5Unit 6Unit 7
Block-3 Quality AssuranceUnit 8Unit 9Unit 10

BPVI-026 POULTRY PRODUCTS TECHNOLOGY

Block-1 Eggs and Egg ProductsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Fresh Poultry Meat TechnologyUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Poultry Meat and Meat ProductsUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7

BPVI-027 UTILISATION OF ANIMAL BY-PRODUCTS

Block-1 Introduction of Animal By-ProductsUnit 1Unit 2
Block-2 By-Products Processing PlantUnit 3Unit 4Unit 5
Block-3 Waste DisposalUnit 6Unit 7

BPVI-028 MARKETING AND ENTREPRENEURSHIP

Block-1 MarketingUnit 1Unit 2Unit 3Unit 4
Block-2 EnterpreneurshipUnit 1Unit 2Unit 3Unit 4
Practical ManualExperiment1Experiment2Experiment3Experiment4

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