DIPLOMA IN FISH PRODUCTS TECHNOLOGY (DFPT)


BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition 


BPVI-042 MINCE AND MINCE BASED PRODUCTS

Block-1 Fish MinceUnit 1Unit 2Unit 3Unit 4
Block-2 SurimiUnit 1Unit 2Unit 3Unit 4
Practical ManualExperiment1Experiment2Experiment3Experiment4
Experiment5Experiment6Experiment7Experiment8

BPVI-043 Coated Products 


BPVI-044 FISH BY-PRODUCTS AND WASTE UTILIZATION

Block-1 Fish Meal and OilUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Other By-ProductsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Other Speciality ProductsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Waste UtilizationUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10
Experiment 11Experiment 12Experiment 13Experiment 14Experiment 15
Experiment 16Experiment 17 Experiment 18Experiment 19Experiment 20

BPVI-045 QUALITY ASSURANCE

Block-1 Criteria for Food Safety and QualityUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 National and International StandardsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Methods of Quality AssuranceUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Quality EvaluationUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 4
Experiment 5Experiment 6Experiment 7Experiment 8

BPV-046 MARKETING AND ENTREPRENEURSHIP DEVELOPMENT

Block-1Unit 1Unit 2Unit 3Unit 4
Block-2Unit 1Unit 2Unit 3Unit 4
Block-3Unit 1Unit 2Unit 3Unit 4
Block-4Unit 1Unit 2Unit 3Unit 4

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