DIPLOMA IN DAIRY TECHNOLOGY (DDT)


BPVI-011 MILK PRODUCTION AND QUALITY OF MILK

Block-1 Dairy Development And Cooperative SystemUnit 1Unit 2Unit 3Unit 4
Block-2 Milk ProductionUnit 1Unit 2Unit 3Unit 4
Block-3 Fundamentals of Dairy ChemistryUnit 1Unit 2Unit 3Unit 4

BPVI-012 DIARY EQUIPMENT AND UTILITIES

Block-1 Dairy Equipment And Their MaintenanceUnit 1Unit 2Unit 3Unit 4
Block-2 Refrigeration SystemsUnit 5Unit 6Unit 7Unit 8
Block-3 Steam Generation And BoilersUnit 9Unit 10Unit 11Unit 12
Block-4 Electrical Engineering And Safety DevicesUnit 13Unit 14Unit 15Unit 16
Block-5 Water Supply And Dairy Effluent SystemUnit 17Unit 18Unit 19Unit 20

BPVI-013 MILK PROCESSING AND PACKAGING

Block-1 Milk ReceptionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Processing of MilkUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Packaging And DistributionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Cleaning And SanitizationUnit 1Unit 2Unit 3Unit 4Unit 5
Experiments : Milk Processing and PackagingExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6 Experiment 7Experiment 8Experiment 9Experiment 10
Experiment 11Experiment 12 Experiment 13Experiment 14Experiment 15Experiment

BPVI-014 DAIRY PRODUCTS – I

Block-1 CreamUnit 1Unit 2Unit 3
Block-2 ButterUnit 4Unit 5Unit 6
Block-3 Ghee, Butter Oil And Low Fat SpreadsUnit 7Unit 8Unit 9Unit 10Unit 10
Experiments : Dairy Products – IExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10Experiment 11

BPVI-015 DAIRY PRODUCTS – II

Block 1 Heat Desiccated ProductsUnit 1Unit 2Unit 3
Block 2 Paneer and ChhanaUnit 5Unit 6Unit 7Unit 8
Block 3 Concentrated MilksUnit 9Unit 10Unit 11
Block 4 Dried MilksUnit 12Unit 13Unit 14Unit 15
Experiments : Dairy Products-IIExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10Experiment 11
Experiment 12Experiment 13Experiment 14Experiment 15Experiment 16Experiment 17

BPVI-016 DAIRY PRODUCTS – III

Block-1 Fermented ProductsUnit 1Unit 2Unit 3
Block-2 CheeseUnit 4Unit 5Unit 6Unit 7
Block-3 Frozen Dairy ProductsUnit 8Unit 9Unit 10Unit 11
Block-4 By – ProductsUnit 12Unit 13Unit 14
Experiments : Dairy Products-IIIExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10
Experiment 11Experiment 12Experiment 13Experiment 14Experiment 15
Experiment 16Experiment 17Experiment 18Experiment 19

BPVI-017 QUALITY ASSURANCE

Block 1 QualityUnit 1Unit 2Unit 3Unit 4
Block 2 Chemical and Microbiological Analysis of Dairy ProductsUnit 5Unit 6Unit 7Unit 8
Block 3 Sensory EvaluationUnit 9Unit 10Unit 11
Block 4 Packaging Materials and Other Food IngredientsUnit 12Unit 13Unit 14Unit 15
Experiments : Quality AssuranceExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10
Experiment 11Experiment 12Experiment 13Experiment 14Experiment 15
Experiment 16Experiment 17Experiment 18Experiment 19Experiment 20

BPVI-018 DAIRY MANAGEMENT AND ENTREPRENEURSHIP

Block 1 Dairy Plant ManagementUnit 1Unit 2Unit 3Unit 4Unit 5
Block 2 Book-keeping and AccountancyUnit 5Unit 6Unit 7Unit 8
Block 3 Marketing and Logistics ManagementUnit 8Unit 9Unit 10
Block 4 Entrepreneurship and Organization BuildingUnit 11Unit 12Unit 13Unit 14
Experiments : Dairy Management and EntrepreneurshipExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5
Experiment 6Experiment 7Experiment 8Experiment 9Experiment 10
Experiment 11Experiment 12Experiment 13Experiment 14Experiment 15

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