BPVI-011 MILK PRODUCTION AND QUALITY OF MILK
| Block-1 Dairy Development And Cooperative System | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
| Block-2 Milk Production | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
| Block-3 Fundamentals of Dairy Chemistry | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
BPVI-012 DIARY EQUIPMENT AND UTILITIES
| Block-1 Dairy Equipment And Their Maintenance | Unit 1 | Unit 2 | Unit 3 | Unit 4 |
| Block-2 Refrigeration Systems | Unit 5 | Unit 6 | Unit 7 | Unit 8 |
| Block-3 Steam Generation And Boilers | Unit 9 | Unit 10 | Unit 11 | Unit 12 |
| Block-4 Electrical Engineering And Safety Devices | Unit 13 | Unit 14 | Unit 15 | Unit 16 |
| Block-5 Water Supply And Dairy Effluent System | Unit 17 | Unit 18 | Unit 19 | Unit 20 |
BPVI-013 MILK PROCESSING AND PACKAGING
| Block-1 Milk Reception | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block-2 Processing of Milk | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block-3 Packaging And Distribution | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block-4 Cleaning And Sanitization | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Experiments : Milk Processing and Packaging | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | |
| Experiment 11 | Experiment 12 | Experiment 13 | Experiment 14 | Experiment 15 | Experiment |
BPVI-014 DAIRY PRODUCTS – I
| Block-1 Cream | Unit 1 | Unit 2 | Unit 3 | – | – |
| Block-2 Butter | Unit 4 | Unit 5 | Unit 6 | – | – |
| Block-3 Ghee, Butter Oil And Low Fat Spreads | Unit 7 | Unit 8 | Unit 9 | Unit 10 | Unit 10 |
| Experiments : Dairy Products – I | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | Experiment 11 |
BPVI-015 DAIRY PRODUCTS – II
| Block 1 Heat Desiccated Products | Unit 1 | Unit 2 | Unit 3 | – | – |
| Block 2 Paneer and Chhana | Unit 5 | Unit 6 | Unit 7 | Unit 8 | – |
| Block 3 Concentrated Milks | Unit 9 | Unit 10 | Unit 11 | – | – |
| Block 4 Dried Milks | Unit 12 | Unit 13 | Unit 14 | Unit 15 | – |
| Experiments : Dairy Products-II | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | Experiment 11 |
| Experiment 12 | Experiment 13 | Experiment 14 | Experiment 15 | Experiment 16 | Experiment 17 |
BPVI-016 DAIRY PRODUCTS – III
| Block-1 Fermented Products | Unit 1 | Unit 2 | Unit 3 | – | – |
| Block-2 Cheese | Unit 4 | Unit 5 | Unit 6 | Unit 7 | – |
| Block-3 Frozen Dairy Products | Unit 8 | Unit 9 | Unit 10 | Unit 11 | – |
| Block-4 By – Products | Unit 12 | Unit 13 | Unit 14 | – | – |
| Experiments : Dairy Products-III | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | |
| Experiment 11 | Experiment 12 | Experiment 13 | Experiment 14 | Experiment 15 | |
| Experiment 16 | Experiment 17 | Experiment 18 | Experiment 19 | – |
BPVI-017 QUALITY ASSURANCE
| Block 1 Quality | Unit 1 | Unit 2 | Unit 3 | Unit 4 | – |
| Block 2 Chemical and Microbiological Analysis of Dairy Products | Unit 5 | Unit 6 | Unit 7 | Unit 8 | – |
| Block 3 Sensory Evaluation | Unit 9 | Unit 10 | Unit 11 | – | – |
| Block 4 Packaging Materials and Other Food Ingredients | Unit 12 | Unit 13 | Unit 14 | Unit 15 | – |
| Experiments : Quality Assurance | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | |
| Experiment 11 | Experiment 12 | Experiment 13 | Experiment 14 | Experiment 15 | |
| Experiment 16 | Experiment 17 | Experiment 18 | Experiment 19 | Experiment 20 |
BPVI-018 DAIRY MANAGEMENT AND ENTREPRENEURSHIP
| Block 1 Dairy Plant Management | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
| Block 2 Book-keeping and Accountancy | Unit 5 | Unit 6 | Unit 7 | Unit 8 | – |
| Block 3 Marketing and Logistics Management | Unit 8 | Unit 9 | Unit 10 | – | – |
| Block 4 Entrepreneurship and Organization Building | Unit 11 | Unit 12 | Unit 13 | Unit 14 | – |
| Experiments : Dairy Management and Entrepreneurship | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
| Experiment 6 | Experiment 7 | Experiment 8 | Experiment 9 | Experiment 10 | |
| Experiment 11 | Experiment 12 | Experiment 13 | Experiment 14 | Experiment 15 |