CERTIFICATE IN FOOD SAFETY (CFS)


BFN-001 INTRODUCTION TO FOOD SAFETY

Block-1 Introduction to Food Safety and QualityUnit 1Unit 2Unit 3
Block-2 Food Spoilage, Temperature Control and Food PreservationUnit 4Unit 5Unit 6Unit 7
Block-3 Hygiene and Sanitation in Food Service InstitutionsUnit 8Unit 9Unit 10Unit 11

BFN-002 HAZARDS TO FOOD SAFETY

Block-1 Food Quality: Threats and SourcesUnit 1Unit 2Unit 3
Block-2 Food-Borne Hazards of Microbial OriginUnit 4Unit 5Unit 6Unit 7
Block-3 Food Additives, Food Adulterants and ContaminantsUnit 8Unit 9Unit 10Unit 11

BFN-003 FOOD SAFETY AND QUALITY ASSURANCE

Block-1 Food Safety in Food Service EstablishmentsUnit 1Unit 2Unit 3Unit 4
Block-2 Food Safety and Quality Management and ControlUnit 5Unit 6Unit 7
Block-3 Food Safety Education and TrainingUnit 8Unit 9Unit 10

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