CFN-1 आप और आपका भोजन
| Block-1 खाद्य पदार्थों के वर्ग, पोषक तत्व और उनके कार्य | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | – |
| Block-2 खाद्य पदार्थों को चयन और उनके बनाने की विधियाँ | Unit 6 | Unit 7 | Unit 8 | Unit 9 | Unit 10 | – |
| Block-3 खाद्य पदार्थों के चयन और तैयार करने की प्रक्रिया-I | Unit 11 | Unit 12 | Unit 13 | Unit 14 | Unit 15 | Unit 16 |
| Block-4 खाद्य पदार्थों के चयन और तैयार करने की प्रक्रिया-II | Unit 17 | Unit 18 | Unit 19 | Unit 20 | Unit 21 | – |
CFN-2 YOUR FOOD AND ITS UTILISATION
| Block 1: How to Meet Nutritional Needs of the Body? | Unit 1 | Unit 2 | Unit 3 | – |
| Block 2: Assimilation of Food and Effects on Growth and Activity | Unit 4 | Unit 5 | Unit 6 | Unit 7 |
| Block 3: Nutrition of the Mother and the Child | Unit 8 | Unit 9 | Unit 10 | – |
| Block 4: Nutrition from School Age to Old Age | Unit 11 | Unit 12 | Unit 13 | Unit 14 |
| Block 5: Nutritional Status, Food Habits and Food Misconceptions | Unit 15 | Unit 16 | Unit 17 | – |
CFN-3 ECONOMICS OF FOOD
| Block 1: Food Budgeting, Agricultural Production and Distribution | Unit 1 | Unit 2 | Unit 3 | – |
| Block 2: Governmental Politics and Programmes | Unit 4 | Unit 5 | Unit 6 | Unit 7 |
| Block 3: Protection, Safety and Consumer Education | Unit 8 | Unit 9 | Unit 10 | – |